MOJO no. 4

Present

The Black Rose

1.25 oz High West Campfire

0.75 oz Blackberry Syrup

1/2 rosemary sprig

juice from 1/2 a lemon

2 oz Prosecco

Pour all ingredients except Prosecco over ice in mixing glass.

Shake vigorously.

Strain over crushed ice in 15 oz glass

Top with Prosecco.

Garnish with blackberry, lemon wheel and rosemary sprig

Blackberry Syrup

On stovetop heat 1 cup of water, 1.5 cups of sugar and 1.5 cups of blackberries

Bring to a simmer.  Let cool.

Bringing together regional barbeque specialties from all over the country and  giving them the Mojo spin, Mojo BBQ, Mojo Kitchen, and now Mojo No.4 offer the  most unique barbeque experiences in North Florida. Owner and proprietor, Todd Lineberry, brings his twenty plus years of restaurant management experience to this unique barbeque concept that’s anything but typical.  We are pleased to have them as an Artisan Cocktail partner for the Contemporary Classic.

MOJO no. 4 is located at 3572 St. John’s Ave.